11/09/05

Chicken Satay Kebabs with Peanut Dip 

Why not bring the taste of the Orient to your kitchen with these delicious kebabs?  They are quick and easy to prepare, and make a tasty finger snack for the whole family.  Always choose British Quality Chicken for great home-grown freshness, quality and taste. It comes fresh to you from independently inspected British Farms. Just look out for the Red Tractor and Union Jack on packs. 

Preparation: 10 minutes

Cooking: 10 minutes
Serves: 2 

2 British Quality Chicken fillets, skinless and cut into chunks

            (look out for the Red Tractor and Union Jack on packs)

3 tbsp natural yoghurt

1 teaspoon finely chopped fresh root ginger

Pinch of ground turmeric

Pinch of ground coriander

Pinch of ground cumin

Salt and freshly ground black pepper 

Satay sauce:

2 tbsp crunchy peanut butter

1 tbsp soy sauce

Squeeze of lime juice

½ teaspoon curry paste

3 tbsp natural yoghurt

Method

1)         Place the chicken in a bowl with the yoghurt, ginger, ground spices and seasoning. 

2)                 Mix well to coat the chicken. 

3)                 Thread the chicken onto 8 mini kebab skewers and cook under a pre-heated grill for about 10 minutes, turning frequently until the chicken is cooked.

4)                 Meanwhile, make the satay sauce by mixing all the ingredients together and blending gently until smooth.

 5)                 Serve the chicken kebabs with the satay sauce and a garnish of shredded cucumber and spring onion.