Chicken & Veg

11/09/05

Home
Up
Cinnamon
Satay Kebabs
Develled chicken
Chicken & Veg
Coronation
Stuffed chicken

 

A FOOL PROOF WINTER WARMER                                                           

                                                   By    JAYNE RICH (SHROPSHIRE)

CHICKEN AND GREEN VEGETABLE PIE

875 grams   COOKED  CHICKEN CUT INTO CHUNKS

100 g MUSHROOMS THINLY SLICED

1 MEDIUM ONION CHOPPED

25 g BUTTER

25 g FLOUR

450 ml FRESH MILK

200 g BROCCOLI, BLANCHED

LEMON GRATED

30 ml FRESH SINGLE CREAM

SEASONING

225g PUFF PASTRY

(1)    Melt the butter in a pan gently fry the onions and mushrooms until soft.

(2)    next add the flour and cook for 1 -2 minutes. slowly add the milk, stirring all the time until the sauce becomes thick, simmer 2-3 minutes.

(3)    Add the chicken and broccoli, also the grated lemon rind, seasoning and cream.

(4)    Place chicken etc in a pie dish and put the rolled out puff pastry on top, brush with beaten egg and bake for 25 minutes at mark 6, 200 c

 

Home | Cinnamon | Satay Kebabs | Develled chicken | Chicken & Veg | Coronation | Stuffed chicken

This site was last updated 10/17/05

 
Send mail to Alan@Britishchicken.com with questions or comments about this web site.