Very quick and easy to prepare.                                                        

                                                   By    Gina Chesters  (SHROPSHIRE)

Devilled Chicken

Ingredients / Method

2 ounces of marg/butter

2 level tea spoons dry mustard

1 level tea spoon curry power

1 level tea spoon castor sugar

Mix the above ingredients together then add

1 table spoon of plain flour

1 rounded tablespoon of Branston pickle

1 tablespoon of worcester sauce.

Mix the above to a paste and spread over

4 skinless chicken portions

Bake in the oven until cooked