Cooking Times

11/09/05

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The Cooking Time and Temperature Chart lists poultry doneness temperatures and cooking times when starting with fresh or thawed chicken, not frozen.

Chicken Part Internal
Temperature
Approximate
Roasting Time (350 F)
Approximate
Grilling Time
Leg quarters, bone in, 4-8 oz. 170 F 40-50 minutes 10-15 minutes/side
Thigh, bone in, 5-7 oz. 170 F 30-40 minutes 10-15 minutes/side
Thigh, boneless, 3 oz. 160 F 20-30 minutes 6-8 minutes/side
Breast, bone in, 6-8 oz. 170 F 30-40 minutes 10-15 minutes/side
Breast, boneless, 4 oz. 160 F 20-30 minutes 6-8 minutes/side
Whole chicken, 180 F   1 1/2 - 2 1/2 hours
on revolving spit
   3-5 lb. (broiler)   1 1/4 - 1 1/2 hours (broiler)
   6-8 lb. (roaster)   1 1/2 - 2 1/4 hours (roaster)
Ground chicken, 6 oz patty 165 F 20-30 minutes 10-15 minutes/side

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This site was last updated 10/17/05

 
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